A delightful dinner..

So last week I prepared a meal for family and friends: 7 guests in total.

I was slightly freaking out, a 3 course meal for all those people would actually determine whether I have the ability to fulfil the cooking aspect of my job as chalet host!

My menu

Starter: Parsnip and apple soup with parsnip crisps

Main course: Honey and soy pork fillet with Asian slaw and sesame seed noodles

Dessert: Chocolate Chili pots.

 And here is the result!

So it was a success, judging by people's reactions, and it felt great that everything went to plan. Has it given me more confidence? I would say yes, but then I have to put in perspective that I will be doing this everyday for 6 months, a feat to say the least!

But no time to dwell on that now as I will be on my way to the Alps tomorrow!

Wish me luck!